7th International whey Conference

7th International Whey Conference 2014

Experience the excitement around whey

7-9 September 2014 | Beurs World Trade Centre, Rotterdam, The Netherlands


Nigel Baldwin, Intertek Scientific & Regulatory Consultancy, UK
Lars Bode, UC San Diego, USA
Luis Cubel, Arla Foods Ingredients, Denmark
Lubbert Dijkhuizen, RUG, The Netherlands
Richard Field, Orrani Consulting, UK
Dick FitzGerald, University of Limerick, Ireland
Allen Foegeding, NCSU, USA
Martijn Fox, NIZO food research, The Netherlands
Johan Garssen, Utrecht University/Danone, The Netherlands
Thom Huppertz, NIZO food research, The Netherlands
Richard Ipsen, University of Copenhagen, Denmark
Alan Kelly, University College Cork, Ireland
Ulrich Kulozik, TUM, Germany
Christophe Lafougère, GIRA, France
Véronique Lagrange, U.S. Dairy Export Council, USA
Donald Layman, University of Illinois, USA
Kim Fleicher Michaelsen, University of Copenhagen, Denmark
Paul MoughanMassey University, New Zealand
Vikki Nicholson
Seamus O’Mahony, University College Cork, Ireland
Polly Olson, Davisco, USA
Douglas Paddon-Jones, University of Texas, USA
Riitta Partanen, Valio, Finland
Hasmukh Patel, South Dakota State University, USA
Huub Savelkoul, WUR, The Netherlands
Pierre Schuck, INRA Rennes, France
Geoffrey W. Smithers, Geoffrey Smithers Food Industry Consulting Services, Australia
Tadasu Urashima, Obihiro University, Japan
Fred van de Velde, NIZO food research, The Netherlands
Albert van der Padt, WUR, FrieslandCampina, The Netherlands
Toon van Hooijdonk, Wageningen University, The Netherlands
Joost van Neerven, WUR, FrieslandCampina, The Netherlands
Lu Ann Williams, Innova Market Insights, The Netherlands

Sponsorship and Exhibition Opportunities
If you are interested in exhibition or sponsorship opportunities at IWC 2014 please view the Commercial Opportunities page and contact Tom Faulkner, Tel: +31 (0) 20 485 2175, Email: t.faulkner@elsevier.com
Download the Sponsorship and Exhibition Opportunities brochure

Chair of Organising Committee
Dr. Joop Kleibeuker, EWPA, Belgium

Chair of Scientific Committee
Dr. Rene Floris, NIZO food research, Netherlands

We are delighted to announce the 7th International Whey Conference 2014 to be held from the 7-9 September 2014 in Rotterdam.

IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.

The conference scope will include: sources and quality of whey; whey processing; the whole range of whey based products and their applications;
functionalities of whey products; health and nutrition aspects of whey products in food and feed; proteins in whey; lactose and other carbohydrates in whey; potential of whey as food/feed ingredient; expected customer needs; marketing challenges and the relevance of whey applications for sustainability.

Topic List

The conference will address the following themes

  • Proteins
  • Structure & functionality
  • Processing
  • Lactose & oligosaccharides
  • Whey & Health

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Organised by


Administered by


Platinum Sponsor


Gold Sponsors

Glanbia Nutritionals

Silver Sponsors

GEA Process Engineering

Additional Sponsors

Milk Specialties Global
United International
US Dairy

Supporting publication

International Dairy Journal

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